Easy Roasted Cauliflower Tacos with Spiced Chickpeas

liveeatlearn.com

Miya Family

subheading: Quick Slaw:

4 cups thinly sliced red cabbage 220g

6 Tbsp apple cider vinegar 45 mL

2 lime juiced

2 tsp honey or sugar for vegan alternative

0.5 tsp salt

subheading: Roasted Cauliflower Taco Filling:

6 cups cauliflower 350 g, chopped

2 15-oz can chickpeas 425g, strained and patted slightly dry

4 Tbsp olive oil 30 mL

2 Tbsp chili powder

4 tsp paprika

1 tsp salt

0.5 tsp cumin

subheading: Avocado Sauce:

2 ripe avocado

2 clove garlic minced

0.5 cup good olive oil 60 mL

Juice of ½ lime

4 Tbsp chopped parsley

Salt and pepper to taste

subheading: To serve:

16 flour tortillas or corn

Note: Ingredients may have been altered from the original.

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