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The Creamiest Baked Mac and Cheese
Ingredients
  • 1 lb dried elbow macaroni pasta
  • ½ cup (1 stick) unsalted butter
  • ½ cup all-purpose flour
  • 2 cups whole milk
  • 2 cups half and half
  • 4 cups medium cheddar cheese, grated and divided
  • 2 cups Gruyere cheese, grated and divided
  • ½ teaspoon ground mustard
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
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