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Awesome Potato Buns #28 ✅
Sources: Brian Lagerstrom & Chainbaker.com

OVENS VARY -- the time and temp is for my current oven, the Cosori 26-Quart Ceramic Oven (320° for 15 min); my previous oven, the Ninja XL, required 350° for 20 min.
Ingredients
  • 200g or ¾c warm water (86F/30C)
  • 70g or ⅓c sugar
  • 1 large egg
  • 75g or 5 ½Tbsp melted butter (not hot) + extra for brushing
  • 8g or 2 ½Tsp instant yeast
  • 15g or 1 ¾Tbsp dough conditioner
  • 150g riced baked potato (or about 1c of baked potato before it’s riced)
  • 625g or 5c all purpose flour
  • 12g or 2tsp salt
  • Egg wash (1 egg + splash of water)
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