Cheesy Hasselback Potato Gratin

twospoons.ca

Adam cooks things

¾ cups raw cashews

1 ½ cups unsweetened almond milk (splashes more if needed)

4 cloves garlic

2 tsp sea salt

½ cup nutritional yeast

1 ½ tsp dijon mustard

1 ½ tsp apple cider vinegar

1 tsp avocado oil , for painting

pinch sea salt

2 tsp dried rosemary , plus more if desired

2 lb potatoes (white and red, about 6 medium potatoes), thinly sliced

1 small red onion , thinly sliced

Directions at twospoons.ca

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