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Garden Stuffed Baked Potato Recipe by the Gardener's Network
Ingredients
  • 4 potatoes
  • 2 tablespoons butter or margarine
  • 1 small onion, chopped
  • ¾ cups broccoli florets, coarsely chopped
  • 2 to 3 sprigs parsley, chopped
  • ½ cup ranch salad dressing
  • Chives, chopped
  • Salt and Pepper to taste
Note: Ingredients may have been altered from the original.
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