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One Pot Creamy Tomato Tortellini
Ingredients
  • subheading: SCALE:
  • 2 tbsp olive oil
  • 1 red onion, finely diced
  • 1 tsp freshly minced garlic
  • 150 g ( 5 ½ oz) cherry or grape tomatoes
  • ½ cup ( 125 ml) chicken stock
  • 1 tbsp tomato paste (concentrated puree)
  • 1 cup ( 250 ml) thick (heavy/double) cream
  • 1 cup ( 100 g) freshly grated parmesan, plus extra to serve
  • ½ tsp cracked black pepper
  • 2 large handfuls baby spinach leaves
  • 600 g (1 lb 5 oz) spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice, see note 1)
  • 1 tbsp Italian chilli oil, to serve (optional) see note 1
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