https://www.copymethat.com/r/7vzlM0agf/sticky-toffee-pudding/
123946124
tHTHVzu
7vzlM0agf
2024-05-15 12:13:11
Sticky Toffee Pudding
loading...
X
Ingredients
- 5 oz Medjool dates (approx. 10 large dates)
- ¾ cup (178 ml) water
- ½ teaspoon baking soda
- 3 Tablespoons (42 g) unsalted butter, at room temperature
- ½ cup (100 g) light brown sugar, lightly packed
- 1 large egg, at room temperature
- 1 Tablespoon fancy molasses
- ¾ cup (94 g) all-purpose flour
- ½ teaspoon baking powder
- subheading: Toffee Sauce:
- ½ cup (114 g) unsalted butter
- ¾ cup (150 g) light brown sugar, lightly packed
- 1 cup (237 ml) heavy cream
- 1 teaspoon pure vanilla extract
Steps
Directions at bulkbarn.ca
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!