Simple Spicy Summer Coconut Chicken Curry

halfbakedharvest.com

AnneCN

2 tablespoons extra virgin olive oil

1 pound boneless skinless chicken breast, cubed

1 teaspoon smoked paprika

½ to 1 teaspoon cayenne pepper

3 to 4 tablespoons red curry paste

¼ teaspoon cinnamon

2 tablespoons salted butter

1 shallot, chopped

1 tablespoon chopped fresh ginger

2 tablespoons fresh thyme

2 cups chopped summer vegetables: zucchini, bell peppers, corn, summer squash

2 ½ cups canned coconut milk

1 tablespoon fish sauce, tamari, or soy sauce

½ cup fresh chopped basil

1 mango, chopped

1 jalapeño, chopped

¼ cup pickled ginger, chopped

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer