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Ingredients
  • 5 Eggs
  • 2 Cups of Almond Flour
  • ⅔ Cup of Swerve Granular or use regular erythritol
  • 2 Tablespoons of Coconut Flour do not substitute this with almond flour
  • 2 Teaspoons of Vanilla Extract
  • 3 Tablespoons of Heavy Whipping Cream
  • 3 Tablespoons of Soft Butter
  • ¾ Cup of Blueberries
  • 1.5 Teaspoons of Baking Powder
Steps
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