https://www.copymethat.com/r/7vqc6AhI0/pappardelle-with-chicken-ragu-fennel-and/
123576625
x3zYMQ6
7vqc6AhI0
2024-04-29 18:02:01
Pappardelle with Chicken Ragù, Fennel, and Peas
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Ingredients
- 2 tablespoons olive oil
- 6 ounces bacon, thinly sliced
- 1½ pounds skin-on, bone-in chicken thighs (about 6 total)
- Kosher salt
- 2 medium onions, finely chopped
- 1 fennel bulb, finely chopped, plus ¼ cup coarsely chopped fronds
- 6 sprigs thyme
- ½ cup dry white wine
- ½ cup whole milk
- 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
- Freshly ground black pepper
- 12 ounces fresh (or dried) pappardelle
- 2 tablespoons unsalted butter, cut into pieces
- ½ cup finely grated Parmesan, plus shaved for serving
- 2 tablespoons finely chopped parsley
Steps
Directions at bonappetit.com
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