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Ingredients
  • subheading: Roast Marinade:
  • 2.5 lb eye round, all fat trimmed
  • 2 onions, thinly sliced
  • 5 oz red wine, dry
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire
  • 1 tablespoon honey
  • ½ tsp kosher salt
  • fresh cracked pepper
  • 4 cloves garlic, sliced
  • McCormick Montreal Steak seasoning
  • subheading: Stove Top Gravy:
  • 1 tablespoon light butter
  • 1 tablespoon flour
  • reserved marinade
  • 14.5 oz beef broth, one can
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