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Ingredients
  • 12 ounces fusilli pasta
  • Salt for pasta water
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 4 tablespoons flour
  • 2 ½ cups milk
  • ½ cup heavy whipping cream
  • 1 cup water
  • ¼ teaspoon ground nutmeg, more to taste
  • 1 teaspoon ground black pepper, more to taste
  • 1 teaspoon Italian seasoning or a mix of dried oregano, thyme, and basil
  • ¾ teaspoons salt, more to taste
  • 3 ounces (about 1 cup, packed) shredded or grated Parmesan cheese
  • 4 ounces (about 1 cup, packed) shredded mozzarella cheese
  • 10 ounces diced  ham (about 2 cups)
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh green onion greens or chives
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