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Instant Pot Mac and Cheese
Ingredients
  • 1 lb pasta noodles
  • 3 tbsp butter
  • 4 cups low sodium chicken broth
  • ½ tsp salt
  • 1 cup Monterey Jack Cheese, shredded
  • 2 cups Sharp Cheddar Cheese, shredded
  • 12 ounces Heavy Cream
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