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Salted Caramel Pecan Shortbread Bars (Pecan Diamonds)
Ingredients
  • subheading: FOR THE SHORTBREAD:
  • 1 ½ sticks (168 gr) unsalted butter, room temperature
  • ½ cup (100 gr) granulated sugar
  • ¾ tsp vanilla extract
  • ⅛ tsp salt
  • 1 ½ cup (180 gr) all-purpose flour
  • subheading: FOR THE TOPPING:
  • 12 oz (about 3 cups, 336 gr) pecans, toasted and chopped
  • 1 ½ sticks (168 gr) unsalted butter, cut into small pieces
  • ¾ cup (170 gr) brown sugar
  • ¼ cup (50 gr) granulated sugar
  • ½ cup (168 gr) honey
  • ¾ tsp kosher salt
  • ¼ cup (60 ml) heavy cream
Steps
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