Potluck Taco Salad

cookingprofessionally.com

Kay

1 ½ pounds ground beef

2 (1-ounce) envelopes taco seasoning, divided

1 medium head iceberg lettuce

1 (10-ounce) package nacho-flavored tortilla chips, coarsely crushed

2 pints grape tomatoes, halved

2 (16-ounce) cans kidney beans, rinsed and drained

3 (2.25-ounce) cans sliced ripe olives, drained

1 ½ cups cheddar cheese, shredded

1 large sweet onion, chopped

2 (4-ounce) cans chopped green chiles

1 ½ cups Thousand Island salad dressing

1 ⅓ cups salsa

⅓ cup sugar

Directions at cookingprofessionally.com

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