Ground Beef & Bean Enchilada Casserole Recipe Is Dang Delicious

30seconds.com

Carrie Britten

1 container (8 ounces) sour cream

2 tablespoons flour

¼ teaspoon garlic powder

½ to 1 pound ground beef

1 onion, chopped

2 teaspoons chili powder

1 teaspoon ground cumin

1 can (15 ounces) pinto beans, rinsed and drained

1 can (4 ounces) chopped green chiles

1 can (10 ounces) enchilada sauce

12 corn tortillas

1 cup shredded cheddar or Mexican blend cheese

optional garnishes: chopped fresh cilantro, sliced avocado, guacamole, chopped tomato, salsa

Directions at 30seconds.com

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