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Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 c. quinoa
  • 1 ½ c. low sodium chicken stock
  • 1 tsp pepper
  • 2 cloves garlic, finely minced
  • ½ c. soy sauce
  • ¼ c. balsamic vinegar
  • 1 tsp sriracha
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