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Italian Braided Lemon Cookies
Ingredients
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • Pinch of  salt
  • Zest of 2 large lemons
  • 4 eggs
  • 1 cup granulated sugar
  • ⅔ cup vegetable oil
  • ¼ cup milk (whole, 1% or skim)
  • Juice of 1 lemon (about 3 tablespoons)
  • subheading: Glaze (amounts are approximate, adjust as needed):
  • 2 cups confectioners sugar
  • 2 tablespoons milk
  • 2 teaspoons lemon extracts
Note: Ingredients may have been altered from the original.
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