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Instant Pot Bucatini All'Amatriciana
Ingredients
  • 2 tablespoons olive oil
  • 4 ounces diced pancetta
  • 1 teaspoon crushed red pepper flakes
  • 1 medium onion, diced
  • 2 large cloves of garlic, crushed
  • ½ teaspoon fine sea salt
  • ½ cup white wine (or chicken broth, or water)
  • 2 (28-ounce) cans whole plum tomatoes (preferably San Marzano) and their juices
  • ½ teaspoon fine sea salt ( 1 teaspoon if using low-salt tomatoes, like San Marzano)
  • ½ teaspoon fresh ground black pepper
  • 16 ounces Bucatini pasta, cooked according to package directions
  • ¼ cup grated parmesan or pecorino Romano cheese (plus more for topping)
Note: Ingredients may have been altered from the original.
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