Thai Turmeric Chicken Rice (Khao Mok Gai)

marionskitchen.com

Asia Scott

4 garlic cloves

3 coriander (cilantro) roots, roughly chopped

1 tbsp finely chopped ginger

½ cup Greek-style yoghurt

½ tsp ground turmeric

1 tbsp mild curry powder

2 tbsp fish sauce

8 bone-in chicken pieces

2 tbsp vegetable oil

1 onion, finely diced

2 ripe tomatoes, roughly chopped

2 cups jasmine rice

¼ cup crispy fried shallots, plus extra to serve

2½ cups chicken stock

5 green cardamom pods

1 cinnamon stick

2 bay leaves

roughly chopped coriander, to serve

sweet chilli sauce to serve

sea salt

subheading: Mint sauce:

1 bunch mint, leaves picked

¼ cup coriander (cilantro) stems and leaves

1 green birds’ eye chilli

3 tbsp white vinegar

1 tbsp finely grated ginger

1 tsp sugar

Directions at marionskitchen.com

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