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Quick, Fresh Kimchi Recipe by Maangchi
Ingredients
  • 1 pound napa cabbage (baechu) leaves, core removed
  • 1 tablespoon kosher salt
  • 3 tablespoons fermented salty anchovies (myeolchi-jeot) with their liquid
  • 1 cup water
  • 2 teaspoons glutinous rice flour (or rice flour, or all purpose flour)
  • 1½ teaspoons sugar
  • ⅓ cup Korean hot pepper flakes (gochugaru)
  • 1 tablespoon fish sauce
  • 3 garlic cloves
  • ½ teaspoon ginger
  • ¼ cup onion
  • 2 green onions, sliced diagonally
  • ½ cup Asian chives (buchu), cut into 1 inch long
  • ¼ cup carrot matchsticks
  • 1 tablespoon toasted sesame seeds
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