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Low-Carb Southwest Chicken Salad with Chipotle Ranch Dressing
Ingredients
  • subheading: DRESSING INGREDIENTS (MAKES ABOUT 2.5 CUPS DRESSING):
  • 2 cups Ranch Dressing
  • ½ cup salsa (I used Pace Picante Sauce Mild, see notes)
  • ½ tsp. Ground Chipotle Chile Pepper (see notes)
  • subheading: SALAD INGREDIENTS:
  • 2 cups diced cooked chicken
  • ¼ cup Chipotle Ranch Dressing (or more, to taste)
  • 4 cups chopped Romaine lettuce
  • 6 sweet mini-peppers, seeds cut out and sliced (see notes)
  • ¼ cup chopped cilantro (see notes)
  • 2 oz. sliced olives (optional, but good)
  • ½ cup grated cheese (see notes)
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