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Ingredients
  • ¼ cup sweet chili sauce
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon S riracha
  • 1 tablespoon sodium-reduced soy sauce
  • 1 pound medium shrimp (41 to 50), peeled and deveined
  • ¼ teaspoons salt
  • 2 tablespoons cornstarch
  • 2 tablespoons peanut oil
  • 4 cups hot cooked white rice
  • 2 tablespoons bias-sliced green onions
  • 1 ½ teaspoons toasted sesame seeds
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