- 2 1/2 to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package regular or quick active dry yeast (2 1/4 teaspoons)
- 3 tablespoons olive or vegetable oil
- 1 cup very warm water (120°F to 130°F)
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