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Ingredients
  • 2 1/2 to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package regular or quick active dry yeast (2 1/4 teaspoons)
  • 3 tablespoons olive or vegetable oil
  • 1 cup very warm water (120°F to 130°F)
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