https://www.copymethat.com/r/7vLCM7q9v/pizza-crust/
76814847
xxNV26T
7vLCM7q9v
2024-05-11 03:11:20
Pizza Crust
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Ingredients
- 2 ½ to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package regular or quick active dry yeast (2 ¼ teaspoons)
- 3 tablespoons olive or vegetable oil
- 1 cup very warm water (120°F to 130°F)
Steps
Directions at bettycrocker.com
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