https://www.copymethat.com/r/7vK0Fs6V7/sheet-pan-mushroom-asparagus-gnocchi/
56604908
VMXEFKL
7vK0Fs6V7
2024-05-14 01:50:01
Sheet Pan Mushroom Asparagus Gnocchi
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Ingredients
- 1 pound shelf-stable or fresh gnocchi
- ½ pound asparagus, trimmed and cut into 1-inch pieces
- 4 ounces sliced white mushrooms
- 3 garlic cloves in their skins
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lemon, halved
- Shaved Parmesan for serving
Steps
Directions at lastingredient.com
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