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Spicy Asian Salmon Meatballs
Ingredients
  • subheading: Meatballs:
  • 2 (6 oz.) cans of Wild Alaskan salmon
  • ½ cup panko bread crumbs
  • 2 green onions, finely chopped
  • 1 tablespoon minced garlic
  • ½ teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 egg
  • subheading: Sauce:
  • ⅓ cup pineapple juice (or orange juice)
  • ⅓ cup tomato sauce
  • a pinch of brown sugar
  • 1 tablespoon sriracha
  • 2 tablespoons low-sodium soy sauce
  • ½ teaspoon ground ginger
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