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(The *Very* Best!) Keto Cheesecake
Ingredients
  • subheading: For the keto 'graham cracker' crust:
  • 1 batch my instant 'graham cracker' crust
  • subheading: For the keto cheesecake:
  • 5 8 oz cream cheese packages (i.e. 40 oz), at room temperature
  • 1 to 1 ⅓ cup allulose erythritol or xylitol, to taste (I use the larger amount with allulose)**
  • 5 large eggs
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • subheading: For the keto strawberry jelly:
  • 2 cups fresh strawberries
  • ½ cup allulose
  • 1 teaspoon lemon juice
  • ½ teaspoon arrowroot starch
Steps
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