https://www.copymethat.com/r/7vFo9AvsC/vegan-chickpea-chili-slow-cooker-stoveto/
137982609
1DGE35F
7vFo9AvsC
2024-05-20 12:45:58
Vegan Chickpea Chili (Slow Cooker & Stovetop) L the Mediterranean Dish
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Ingredients
- 1 pound dry chickpeas (OR 3 15-ounce cans chickpeas, drained and rinsed)
- 28 ounces peeled whole tomatoes (crushed with their juices)
- 1 tablespoon chili powder
- 2 teaspoon hot paprika (I used sweet paprika)
- 1 teaspoon cumin
- 3 tablespoons extra virgin olive oil
- 2 medium red onions (finely chopped)
- 1 large red bell pepper (halved and sliced into ½-inch wide strips)
- 5 garlic cloves (grated)
- 1 small jalapeno (sliced into thin rounds)
- Kosher salt
- 2 cups corn kernels (fresh cooked or thawed if previously frozen)
- 6 scallions (green and white parts, thinly sliced)
- ½ cup slivered almonds (toasted)
Steps
Directions at themediterraneandish.com
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