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Best and Easy Shortbread Recipe from Scotland
Ingredients
  • 340 g (2 ¼ cups) all purpose flour
  • 113 g (½ cup) sugar, and extra for sprinkling on top of baked biscuits
  • 227 g good quality salted butter, (2 sticks) softened (you can use unsalted, which is the norm for baking, but add a good pinch of salt)
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