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Creamy Garlic Parmesan Chicken Pasta Bake
Ingredients
  • 12 ounces (340g) penne pasta
  • 2 boneless, skinless chicken breasts, diced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • ½ cup (50g) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup (100g) shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)
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