Spinach Dip Stuffed Mushrooms

skinnytaste.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

Olive oil spray

1 ½ pounds baby bella mushrooms (or larger white mushrooms for stuffing)

Kosher salt

Freshly ground black pepper

10 ounces frozen chopped spinach (thawed and excess liquid squeezed out)

4 ounces cream cheese (½ block )

½ cup freshly grated parmesan cheese (plus 2 tablespoons for topping)

1 cup part-skim mozzarella cheese

¼ cup chopped scallions (plus extra (optional) green for garnish)

2 cloves garlic (minced)

¼ cup light sour cream

2 tablespoons Italian seasoned breadcrumbs (or gluten-free panko)

Directions at skinnytaste.com

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