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Weeknight Chicken Tortellini Soup
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 cups chopped peeled carrots
  • 2 cups chopped celery
  • 2 cups finely chopped white onion
  • 1 tbsp minced garlic
  • 3 cups cooked shredded chicken
  • 1 pound cooked bacon strips cut into ½ inch strips
  • 32 ounces reduced sodium chicken broth
  • 1 pound 3 cheese tortellini I use the fresh style found near the cheese
  • 1 cup heavy cream or whole milk
  • ¼ cup fresh grated Parmesan Cheese
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh parsley
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