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Rhubarb Custard Bars
Ingredients
  • 2 cups all-purpose flour
  • 2 ¾ cups white sugar, divided
  • 1 cup cold butter, cut into cubes
  • 7 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • 3 eggs
  • 5 cups finely chopped rhubarb
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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