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Ingredients
  • Oil, for frying
  • 1 cup blue cheese stuffed olives
  • 1 cup garlic stuffed olives
  • ⅓ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • 1 tablespoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • Chopped fresh parsley, for garnish
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