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Ingredients
  • subheading: For the almond sheet cake:
  • 2 cups all-purpose flour;
  • 2 cups granulated sugar;
  • 1 tsp baking powder;
  • ½ tsp salt;
  • ½ cup sour cream at room temperature;
  • 2 large eggs at room temperature;
  • 1 tsp almond extract;
  • ½ tsp vanilla extract;
  • 1 cup butter;
  • 1 cup water.
  • subheading: For the frosting:
  • ½ cup 1 stick unsalted butter;
  • ¼ cup milk;
  • 3 cups powdered sugar;
  • ½ tsp almond extract;
  • ¼ tsp vanilla extract.
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