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Ingredients
  • subheading: CRUST:
  • 2 cups flour
  • ¼ cup sugar
  • 1 cup butter - cold
  • subheading: FILLING:
  • 2 cups sugar
  • 7 tablespoons flour
  • 1 cup heavy whipping cream
  • 3 eggs - beaten
  • 5 cups diced fresh rhubarb
  • subheading: FROSTING:
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese - softened
  • ⅔ cup sugar
  • ¾ teaspoon vanilla
  •  
  • Container:9 x 13 baking pan
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