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Air Fryer Fish Tacos with Cilantro Slaw
Ingredients
  • subheading: Air Fryer Fish:
  • 1 ½ lbs. white fish cut into strips
  • ½ cup cornmeal medium grind
  • ½ cup all purpose flour or gluten-free 1-to-1
  • 2 tsp. Cajun seasoning or Old Bay
  • 1 tsp. paprika
  • ½ tsp. garlic powder
  • 1 tsp. salt to taste
  • ¼ tsp. black pepper
  • ¼ cup mayonnaise
  • 1 Tbsp. lemon juice
  • subheading: Lime Crema:
  • 1 cup Mexican crema or sour cream*
  • 1 lime juice
  • 1 tsp. lime zest
  • 1 garlic clove crushed
  • ¼ tsp. salt
  • subheading: Slaw:
  • 14 oz. bag coleslaw mix
  • ¼ cup red onion thinly sliced
  • ¼ cup cilantro finely chopped
  • 1 jalapeño finely chopped, optional
  • 1 lime juice
  • ½ tsp. salt
  • subheading: Tacos and Toppings:
  • 10 corn tortillas toasted
  • Avocados
  • Cilantro optional
Steps
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