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Ingredients
  • 3 TBSP Oil or Butter Ghee (45ml)
  • 10cm Cassia Bark
  • 1½ tsp Ginger/Garlic Paste
  • 1¼ tsp Mix Powder
  • ¼ tsp Garam Masala
  • ¼ to ½ tsp Salt
  • 330ml Base Gravy, heated up
  • 5 TBSP Tomato Paste (see Notes)
  • 1½ TBSP Tandoori Masala (See Notes)
  • Pinch of Red Food Colouring (optional)
  • Pre-Cooked Chicken Tikka, Lamb, Prawns, etc.
  • 1½ tsp Lemon Juice
  • 3 TBSP Coconut Powder/Flour
  • 1½ TBSP Almond Powder
  • 2 TBSP Jaggery or Brown Sugar
  • 75ml Single Cream extra for garnishing
  • 1 TBSP fresh Coriander Leaves, finely chopped
  • 1 to 2 tsp Butter Ghee (optional)
  • 1 TBSP Flaked Almonds (optional)
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