Easy German Meatballs with Mustard Gravy

cookiesandcups.com

Pierce

subheading: For the Meatballs:

¼ cup finely chopped onion

1 pound lean ground beef

½ pound ground pork

¾ cup plain breadcrumbs

1 teaspoon kosher salt

½ teaspoon ground pepper

2 tablespoons chopped fresh parsley

1 teaspoon Worcestershire sauce

1 egg, whisked

½ cup milk

2 tablespoons olive oil

8 -ounces bacon, chopped

32- ounces sauerkraut, undrained

subheading: For the Mustard Gravy:

2 tablespoons butter

1 clove garlic, minced

2 tablespoons flour

½ cup milk

½ cup chicken broth

2 tablespoons German mustard (dijon will also work)

Salt and pepper

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