Slow Cooker Restaurant Chinese Dish

topslowcookers.com

chellet_21

2 pounds (900 g) top sirloin steak

1 cup (250 ml) beef broth, plus ½ cup

3 tablespoons (45 ml) soy sauce

1 tablespoon (15 ml) cornstarch

2 teaspoons (10 ml) brown sugar

1 teaspoon (5 ml) ground ginger

1 teaspoon (5 ml) garlic powder

1 teaspoon (5 ml) freshly ground black pepper

Directions at topslowcookers.com

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