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Ingredients
  • subheading: For the Prime Rib Roast:
  • 1 ( 10 pound) standing rib roast, 3 to 7 ribs (estimate serving 2 to 3 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way)
  • Salt
  • Freshly ground black pepper
  • subheading: For the Gravy:
  • ¼ cup fat and drippings from the pan
  • ¼ cup all-purpose flour
  • 3 to 4 cups water, milk, stock, or beer
  • Salt to taste
  • Freshly ground black pepper to taste
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