Servings: 1

1 cup Trader Joe’s frozen Roasted Potatoes with Peppers & Onions 1 cup Trader Joe’s frozen Roasted Potatoes with Peppers & Onions
More pepper pieces, home cooked or bottled More pepper pieces, home cooked or bottled
¼ medium tomato, cut up ¼ medium tomato, cut up
1 or 2 Eggs 1 or 2 Eggs
Salt Salt
Trader Joe’s Soffrito Seasoning Trader Joe’s Soffrito Seasoning
Ketchup (untried) Ketchup (untried)

Stir fry the vegetables on medium to medium high.
Add and cook well-stirred eggs or fry them in middle of the skillet.
Sprinkle salt and seasoning over dish.
Add ketchup if used.
Directions from the package: subheading: Directions from the package:
Empty into a sauce pan over low heat. Stir fry over medium heat until heated through. Continue to cook until crisp and as brown as you like.

September 21, 2021  September 21, 2021