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Ingredients
  • For the cake:
  • 4 eggs, room temperature
  • ¾ cup granulated sugar
  • 2 tablespoons oil
  • 2 tablespoons buttermilk
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla
  • ⅛ teaspoon pink get food coloring
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoons salt
  • For the filling:
  • 1 (8 ounce) package cream cheese, softned
  • 1½ cups cool whip, thawed
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla
Steps
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