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How to Make Cinnabon Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm whole milk (110° to 115°F)
  • ½ cup sugar
  • ⅓ cup butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4 to 4-½ cups all-purpose flour
  • subheading: Filling:
  • ¾ cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup butter, melted, divided
  • subheading: Frosting:
  • ½ cup butter, softened
  • ¼ cup cream cheese, softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1-½ cups confectioners’ sugar
  •  
  • Here’s a pro tip for the best cinnamon rolls: Use room temperature ingredients.
Steps
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