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Summertime Lentil Bolognese Recipe by Tasty / with Video
Ingredients
  • 2 medium carrots, roughly chopped
  • 1 large white onion, roughly chopped
  • 3 celeries, roughly chopped
  • 3 cloves garlic
  • 1 cup raw walnut
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • kosher salt, to taste
  • 2 tablespoons tomato paste
  • 2 ¾ cups low sodium vegetable broth
  • 1 cup green lentil
  • 1 can diced tomato
  • ½ cup red wine
  • noodle, for serving
  • 6 medium zucchinis
  • 2 tablespoons olive oil, plus more as needed
  • kosher salt, to taste
  • ½ teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • 6 medium zucchinis
  • 2 tablespoons olive oil, plus more as needed
  • kosher salt, to taste
  • ½ teaspoon red pepper flakes
  • 3 cloves garlic, minced
Steps
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