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Herby Chicken and Spinach Baked Pasta with Fresh Mozzarella
Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • Pinch crushed red pepper flakes
  • One 28-ounce can plum tomatoes, crushed by hand
  • One 15-ounce can plum tomatoes, crushed by hand
  • 4 large fresh basil sprigs plus 1 cup chopped fresh basil plus more for garnish (optional)
  •  
  • 1 cup chopped fresh flat-leaf parsley
  • 1 pound dried fusilli
  • 6 cups baby spinach
  • 2 cups shredded rotisserie chicken, skin and bones discarded
  • 3 cups diced fresh mozzarella
  • 1 cup grated Parmesan
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