Shepherd's Pot Pie

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

4 large russet potatoes (about 2 pounds), peeled and cut into large chunks

Sea salt

2 large yellow onions, finely diced

3 large carrots, diced

3 cups frozen peas

3 cups frozen corn

4 cups frozen broccoli florets

6 tablespoons arrowroot powder

4 cups unsweetened, unflavored plant milk

1⁄4 cup nutritional yeast

Freshly ground black pepper

Chopped fresh chives, for serving (optional)

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer