Chipotle Chicken Blue Hubbard Squash Soup

simpleseasonal.com

Jeremy Merckling

6 C of blue hubbard squash, cubed (pumpkin will also work)

6 C bone broth or boxed chicken broth

1 C chopped chicken

1 15-oz can chopped tomatoes, drained

1 15-oz can black beans, drained and rinsed

1 red pepper, diced

1 green pepper, diced

1 medium Vidalia onion

1 Tbsp olive oil

½ to 1 tsp chipotle chili powder (depending on how much heat you like)

½ tsp chili powder

1 tsp garlic

½ tsp paprika

½ tsp cumin

1 tsp salt

1 Tbsp fresh cilantro, chopped/or 2 tsp Dorot frozen cilantro

Directions at simpleseasonal.com

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