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I Made the Stone Soup Recipe Dolly Parton Got from Her Mama
Ingredients
  • subheading: NANCY MOCK FOR TASTE OF HOME:
  • 2 quarts low-salt chicken broth
  • 1 pound russet potatoes, scrubbed, peeled and diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 small head cabbage, coarsely chopped
  • 1 pound turnips, peeled and diced
  • 2 large carrots, peeled and diced
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 smoked ham hock
  • 1 very clean stone
  • Salt and pepper
Steps
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