Salmon Burgers with Lime Mayonnaise

bhg.com

maryann

1 pound fresh salmon fillet, skinned and cut into 1-inch chunks

¾ cup panko (Japanese-style bread crumbs)

2 green onions, thinly sliced

2 tablespoons snipped fresh cilantro

2 teaspoons grated fresh ginger

1 clove garlic, minced

2 eggs, lightly beaten

2 tablespoons reduced-sodium soy sauce

1 tablespoon lemon juice

2 tablespoons vegetable oil

1 recipe Lime Mayonnaise

Sandwich buns and leaf lettuce (optional)

Directions at bhg.com

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